Pasta Napoli (V) -  Recipe by Peter Street

For two servings;

Ingredients:

 
Basic tomato sauce [click link for recipe]

Penne, Rigatoni or spaghetti will work

Fresh basil

Black pepper

( grated Cheese for garnish optional)

Method:

Place two servings of chosen pasta in a rolling pan of salted water

Turn the heat down and cook until al dente,

Meanwhile, pour cup full of tomato sauce into a medium sauce pan bring to the heat.

Once the pasta is cooked, drain and add to the sauce ( the pasta always goes to the sauce and not the other way round) stir in until all the past has been coated. Just before serving rip by hand the basil leaves and stir into the sauce and serve

 

Enjoy !

 

 
Chefs tips: great eaten cold – superb for the lunch box. If using the following day place into fridge (check fridge temperature 5% or below) 

Before eating it may be best to warm through just to take the chill off.